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Search Results for Baker
- Baker's Assistant
- Jo\'s Brooklyn Bagel - Erie, Pennsylvania
- Restaurant / Food Service
- BAKERS ASSISTANT Some experience preferred, will train. Hours vary. Jos Brooklyn Bagel (814)520-6246 (see more)
- Baker/Cake Decorator
- Weis Markets Inc - State College, Pennsylvania
- Restaurant / Food Service
- DESCRIPTION: Weis Markets is a large regional grocery chain headquartered in Sunbury, Pa. The 166 Stores flying the Weis banner are located in 6 states, Pa, MD, NJ, NY, VA and WV. The company maintains a 1.2 million square foot warehouse facility in Milton, PA. The SuperPetz division operates pet supply warehouse stores across the eastern U.S.. Our 19,000 + employees come from across the world and diverse backgrounds, ready to serve the millions of customers who annually frequent our stores. SUMMARY OF JOB: Manager Trainee Position that prepares trainee for Assistant Bakery Manager or Bakery (see more)
- Bakers Helpers
- Confidential - Wilkes Barre, Pennsylvania
- Restaurant / Food Service
- Fox's Bakery now hiring for night shift, bakers helpers, experience helpful but not necessary. Call 506-7292 after 2 pm. provided by The Williamsport Sun-Gazette (see more)
- 3rd Shift Bakers
- Panera Bread Covelli Enterprises - Pittsburgh, Pennsylvania
- Restaurant / Food Service
- NOW SEEKING FULL TIME 3RD SHIFT BAKERS FOR OUR SOUTH PARK CAFE! OVER 200+ Cafes and Growing!! Duties: * Determines variety and quantity of goods to bake by reviewing production schedule. * Prepares doughs for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake. * Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature. * Cools baked goods by removing from oven; placing on cooling racks; removing from pans. * Improves quality results by studying, (see more)
- 3rd Shift Baker
- Panera Bread Covelli Enterprises - Pittsburgh, Pennsylvania
- Restaurant / Food Service
- NOW SEEKING FULL TIME 3RD SHIFT BAKERS FOR OUR SOUTHLAND & WATERFRONT CAFES OVER 200+ Cafes and Growing!! Duties: * Determines variety and quantity of goods to bake by reviewing production schedule. * Prepares doughs for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake. * Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature. * Cools baked goods by removing from oven; placing on cooling racks; removing from pans. * Improves quality results by (see more)
- Baker
- The Pittsburgh Post Gazette - Pittsburgh, Pennsylvania
- Restaurant / Food Service
- BAKER Full-time, exp. Doughnut Fryer /Baker needed for Dudt's Bakery in Wexford. Salary based on exp. Fax resume 724-934-5470 w/ salary req. or Call 724-935-4030 (see more)
- BAKER HELPERS
- Confidential Company - Pittsburgh, Pennsylvania
- Other / Miscellaneous
- BAKER HELPERS FT night time work. Competitive wages. Drug screen req'd. 412-231-7676 (see more)
- BAKER
- Confidential - Pittsburgh, Pennsylvania
- Restaurant / Food Service
- BAKER Full time position w/ complete benefit pkg. Exp. or culinary grad. preferred. Call 412-364-3696, or e.mail careerpgh@gmail.com (see more)
- Baker
- SUNNY BRIDGE NATURAL FOODS - Pittsburgh, Pennsylvania
- Restaurant / Food Service
- BAKER (Experienced) Do you have a passion for baking? Are you a customer oriented, personable, motivated, team player? Then come join our growing store, bakery & cafe, Sunny Bridge Natural Foods 724-942-5800 (see more)
- Baker
- Donut Connection / KaleidoScoops - Pittsburgh, Pennsylvania
- Restaurant / Food Service
- Job Purpose: Provides baked goods by preparing and baking breads, muffins, and frying donuts according to recipes. Duties: * Produce a variety and quantity of goods as requested on the production schedule. * Prepares doughs by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into loaves or desired shapes. Mixing donut batter and placeing into portion control hopper for frying and glazing. * Prepares donut doughs for baking by placing on sheeter/cutter and putting on screens, place into proofer allowing dough to rise; frying rings, shells, and (see more)
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